Cauliflower-Mushroom Soup

Name: Cauliflower-Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams baby bella mushrooms, sliced in half; 2 bay leaves; 1 Tbsps black pepper; 2 Tbsps butter; 2 mediums carrots chopped; 1 whole cauliflower sliced into 1/2 inch slices; 2 Tbsps flour; 59 milliliters fresh parsley chopped; 4 garlic cloves thinly sliced; 1 2-inch piece of ginger, peeled and sliced into thin batons; 237 milliliters goat milk (or cow milk); 2 kilograms low sodium chicken stock (2 32-ounce cartons); 1 teaspoons grated nutmeg; 1 medium onion chopped; 118 milliliters grated parmesan cheese; 1 teaspoons salt; 1 Tbsp salt; 1 bunch thyme springs (5-6 springs) tied with kitchen string; 0 teaspoons white pepper

You can never have too many main course recipes, so give Cauliflower-Mushroom Soup a try. One serving contains 722 calories, 58g of protein, and 35g of fat. This recipe serves 2. It will be a hit at your Autumn event. Head to the store and pick up flour, bay leaves, ginger, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a slow cooker set to high, gently place the following ingredients - onion, carrots, garlic, ginger, cauliflower, bay leaves, thyme bunch, salt, pepper and chicken stock.

Ingredients you will need

Chicken Stock

Cauliflower

Bay Leaves

Carrot

Garlic

Ginger

Pepper

Onion

Thyme

Salt

Equipment you will use

Slow Cooker

Let the cooker work its magic for at least 4 hours.At the 4-hour mark, add in the mushrooms into the slow cooker.At the same time, make the bchamel sauce: Melt the butter in a sauce pan over medium heat. Stir in the flour until dissolved and cook a couple of minutes until the mixture has turned a light beige in color.

Ingredients you will need

Mushrooms

Butter

All Purpose Flour

Sauce

Equipment you will use

Slow Cooker

Sauce Pan

Whisk in the goat milk, cheese, nutmeg, salt and white pepper. Continue to stir for about 5 minutes while the mixture thickens.

Ingredients you will need

White Pepper

Goat Milk

Cheese

Nutmeg

Salt

Equipment you will use

Whisk

Remove the thyme bunch and bay leaves from the soup. Stir the bchamel sauce into the soup. (At this point, I poured the contents of my slow cooker into a pot on the stove, set to medium heat, and stirred in the bchamel sauce. My slow cooker was too tiny to hold everything, but yours may be large enough for everything.)

Ingredients you will need

Bay Leaves

Soup

Thyme

Equipment you will use

Slow Cooker

Stove