CATALINA® Asian Chicken Salad
CATALINA® Asian Chicken Salad is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 6. One portion of this dish contains around 19g of protein, 8g of fat, and a total of 221 calories. If you have chicken breasts, pea pods, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.
Instructions
Mix dressing, soy sauce and crushed red pepper in large skillet.
Add chicken; cook and stir over medium heat until chicken is cooked through. Cool completely.
Toss chicken mixture with remaining ingredients.