CATALINA® Asian Chicken Salad

CATALINA® Asian Chicken Salad
CATALINA® Asian Chicken Salad is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 6. One portion of this dish contains around 19g of protein, 8g of fat, and a total of 221 calories. If you have chicken breasts, pea pods, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

1
Mix dressing, soy sauce and crushed red pepper in large skillet.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Soy SauceSoy Sauce
Equipment you will use
Frying PanFrying Pan
2
Add chicken; cook and stir over medium heat until chicken is cooked through. Cool completely.
Ingredients you will need
Whole ChickenWhole Chicken
3
Toss chicken mixture with remaining ingredients.
Ingredients you will need
Whole ChickenWhole Chicken
4
Serve immediately.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyNormal
Ready In28 m.
Servings6
Health Score9
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