Cat's Meow Catfish

Name: Cat's Meow Catfish
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams catfish fillet; 237 milliliters Italian salad dressing; 118 milliliters Italian seasoned breadcrumbs or cajun seasoned dry bread crumb

Cat's Meow Catfish might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 1225 calories, 84g of protein, and 66g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 23 minutes. If you have catfish fillet, salad dressing, cajun seasoned bread crumb, and a few other ingredients on hand, you can make it.

Instructions

Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing.

Ingredients you will need

Italian Dressing

Catfish Fillets

Let the fish fillets marinate for a couple of hours, refrigerated.Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.

Ingredients you will need

Fish Fillets

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.

Ingredients you will need

Seasoned Breadcrumbs

Catfish

Equipment you will use

Aluminum Foil

Bake at 425F for 15 minutes for small fillets, 20-25 for large fillets.Great served with tartar sauce, lemon wedges.

Ingredients you will need

Lemon Wedge

Tartar Sauce

Equipment you will use

Oven

Equipment

Aluminum Foil

Oven

Frying Pan

Ingredients

Servings:

454grams

catfish fillet 237milliliters

Italian salad dressing 118milliliters

Italian seasoned breadcrumbs or cajun seasoned dry bread crumb

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.