Campfire Trout Dinner for Two

Name: Campfire Trout Dinner for Two
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 4 bacon strips; 1 Tbsp butter; 4 mediums carrots, thinly sliced; 4 slices lemon slices; 2 servings Lemon wedges; 1 small onion, halved and sliced; 0 teaspoons pepper; 1 Dash pepper; 0 teaspoons salt; 907 grams pan-dressed trout each)

You can never have too many main course recipes, so give Campfire Trout Dinner for Two a try. This gluten free and primal recipe serves 2. One serving contains 974 calories, 102g of protein, and 54g of fat. It is perfect for valentin day. A mixture of lemon wedges, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. Campfire Trout with Herbs and Bacon Recipe, Campfire Dinner Meatloaf Foil Packets, and Chili Coconut Scallops Campfire Dinner are very similar to this recipe.

Instructions

Cook bacon until partially cooked but not crisp; drain.

Ingredients you will need

Bacon

Place each trout on a double thickness of heavy-duty foil (about 20 in. x 18 in.).

Ingredients you will need

Trout

Equipment you will use

Aluminum Foil

Place lemon and onions in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.

Ingredients you will need

Salt And Pepper

Onion

Bacon

Lemon

Trout

Wrap

Equipment you will use

Aluminum Foil

Place carrots on a double thickness of heavy-duty foil (about 20 in. x 18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.

Ingredients you will need

Salt And Pepper

Carrot

Butter

Equipment you will use

Aluminum Foil

Grill carrots, covered, over medium heat for 10 minutes.

Ingredients you will need

Carrot

Equipment you will use

Grill

Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender.

Ingredients you will need

Carrot

Trout

Fish

Equipment you will use

Grill

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

bacon strips 1Tbsp

butter 4mediums

carrots, thinly sliced 4slices

lemon slices 2servings

Lemon wedges 1small

onion, halved and sliced 0teaspoons

pepper 1Dash

pepper 0teaspoons

salt 907grams

pan-dressed trout each)

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Trout. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Goldeneye Gowan Creek Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 80 dollars.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.