Dijon Chicken

Name: Dijon Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 bone-in chicken breast halves, with skin; 3 Tbsps Dijon mustard; 3 cloves garlic, chopped; 2 teaspoons salt; 240 grams seasoned dry bread crumbs; 2 Tbsps white wine

You can never have too many main course recipes, so give Dijon Chicken a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 12g of fat, and a total of 425 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up garlic, chicken breast halves, seasoned bread crumbs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chicken Dijon, Dijon Chicken, and Dijon Chicken.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.

Ingredients you will need

Chicken