Natilla Colombiana (Colombian-Style Pudding)

Name: Natilla Colombiana (Colombian-Style Pudding)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 servings Cinnamon powder to taste; 2 cinnamon sticks; 118 milliliters grated coconut; 237 milliliters coconut milk; 397 grams can condensed milk; 237 milliliters 2 tablespoons of cornstarch; 1 pinch Pinch salt; 79 milliliters sugar or to taste; 1 teaspoons vanilla extract; 710 milliliters whole milk

You can never have too many side dish recipes, so give Natilla Colombiana (Colombian-Style Pudding) a try. This recipe makes 6 servings with 534 calories, 10g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of condensed milk, sugar or, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Bowl

Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.

Ingredients you will need

Desiccated Coconut

Coconut Milk

Equipment you will use

Blender

Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.When the milk starts boiling, add the condensed milk, sugar and salt. Stir well with a wooden spoon.

Ingredients you will need

Cinnamon Stick