Cook bacon in a large skillet over medium heat until crisp.
Ingredients you will need
Bacon
Equipment you will use
Frying Pan
2
Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
Ingredients you will need
Bacon
Equipment you will use
Frying Pan
3
Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender.
Ingredients you will need
Carrot
Glaze
Equipment you will use
Frying Pan
4
Sprinkle with thyme and reserved bacon.
Ingredients you will need
Bacon
Thyme
5
Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.