Carrots and Rutabagas with Lemon and Honey

Name: Carrots and Rutabagas with Lemon and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 454 grams carrots, peeled, cut into matchstick-size strips; 118 milliliters chopped fresh chives; 3 Tbsps honey; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon peel; 567 grams rutabagas, peeled, cut into matchstick-size strips

Need a gluten free, primal, and vegetarian side dish? Carrots and Rutabagas with Lemon and Honey could be a super recipe to try. This recipe makes 8 servings with 127 calories, 1g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, carrots, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.