Carrot-Zuke Salad

Name: Carrot-Zuke Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, peeled; 1 Tbsp fresh lemon juice; 2 Tbsps orange juice; 1 teaspoon poppy seed; 4 servings salt & pepper; 2 teaspoons splenda sugar substitute; 2 zucchini, peeled (6 inch)

Carrot-Zuke Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 48 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of zucchini, lemon juice, splenda sugar substitute, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.