Carrot-Zucchini Muffins

Name: Carrot-Zucchini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter or margarine, melted; 2 mediums carrots, shredded; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters orange juice; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters whole wheat flour; 1 medium zucchini, shredded

Carrot-Zucchini Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 158 calories, 3g of protein, and 5g of fat. If you have egg, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Stir together egg, orange juice, and butter; add to dry ingredients, stirring just until moistened. Fold in carrot and zucchini. Spoon into greased muffin pans, filling two-thirds full.

Ingredients you will need

Orange Juice