Carrot Soup With Bacon and Dill Dumplings

Name: Carrot Soup With Bacon and Dill Dumplings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into small squares; 1 teaspoon black pepper; 340 grams carrot, peeled (about 4 large); 946 milliliters chicken stock; 1 egg; 118 milliliters fresh dill, minced; 1 teaspoons ground allspice; 59 milliliters heavy cream (i subbed half & half); 237 milliliters milk; 1 onion, finely chopped; 177 milliliters large potato, peeled, boiled and riced (about; 1 teaspoon salt; 170 grams chicken breast, boneless and skinless; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Carrot Soup With Bacon and Dill Dumplings a try. This gluten free recipe serves 4. One portion of this dish contains roughly 24g of protein, 27g of fat, and a total of 454 calories. Head to the store and pick up butter, ground allspice, carrot, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.