Carrot Soup Indienne II

Name: Carrot Soup Indienne II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 6 larges carrots, chopped; 3 stalks celery, chopped, with leaves; 0 teaspoons chili powder; 3 Tbsps chopped fresh dill weed; 0 teaspoons garlic powder; 0 teaspoons ground cayenne pepper; 0 teaspoons ground cumin; 1 onion, chopped; 6 Tbsps dry potato flakes; 3 potatoes, peeled and cubed; 59 milliliters soy sauce; 2 liters water; 591 milliliters whole milk

Carrot Soup Indienne II might be just the soup you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 82 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. If you have carrots, garlic powder, soy sauce, and a few other ingredients on hand, you can make it.

Instructions

In a large pot, add water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender.

Ingredients you will need

Potato

Carrot

Celery

Onion

Remove from heat and let cool for about 5 minutes.

Puree soup in blender or food processor in batches until smooth.

Ingredients you will need

Soup

Equipment you will use

Food Processor

Blender

Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste.

Ingredients you will need

Chili Powder