Carrot Quick Bread with Cream Cheese Frosting

Name: Carrot Quick Bread with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 2 Tbsps butter, softened; 355 milliliters finely shredded carrot; 113 grams cup block-style cream cheese, softened; 1 large egg; 177 milliliters all-purpose flour; 118 milliliters golden raisins; 2 teaspoons ground cinnamon; 2 teaspoons fresh lemon juice; 79 milliliters powdered sugar; 177 milliliters quick-cooking oats; 0 teaspoons salt; 118 milliliters soy flour; 1 teaspoon vanilla extract; 118 milliliters water; 237 milliliters whole milk; 118 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Carrot Quick Bread with Cream Cheese Frosting a try. This recipe serves 8. One serving contains 365 calories, 9g of protein, and 12g of fat. Head to the store and pick up flour, quick-cooking oats, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat over to 35

To prepare bread, lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Bread

Equipment you will use

Measuring Cup

Knife

Combine flours, oats, cinnamon, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Cinnamon

Oats

Salt

Place brown sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add water and egg; beat well. Beat in milk and vanilla. Gradually add flour mixture, stirring just until blended. Fold in carrot and raisins. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Raisins

Vanilla

Carrot

All Purpose Flour

Water

Milk

Egg

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack