Carrot Potato Latkes

Name: Carrot Potato Latkes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Jewish
Ingredients: 158 milliliters all purpose flour; 340 grams carrots (4 medium); 3 larges eggs, lightly beaten; 2 Tbsps fresh lemon juice; 1 large onion; 680 grams russet (baking) potatoes (about 3); 237 milliliters vegetable oil

Carrot Potato Latkes is a dairy free and vegetarian side dish. This recipe makes 24 servings with 59 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up all purpose flour, onion, vegetable oil, and a few other things to make it today. This recipe is typical of Jewish cuisine.

Instructions

Preheat oven to 250°F with rack in upper and lower thirds.

Equipment you will use

Oven

Place 1 or 2 cooling racks on top of a large rimmed sheet pan with metal cooling rack(s).

Equipment you will use

Wire Rack

Frying Pan

Peel carrots and coarsely shred in a food processor fitted with medium shredding disk (or coarsely grate into a bowl using large teardrop-shaped holes on a box grater).

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Box Grater

Bowl

Repeat with potatoes and onion.

Ingredients you will need

Potato

Onion

Add lemon juice and toss to coat.

Ingredients you will need

Lemon Juice

Transfer mixture to a kitchen towel (not terry cloth) and enclose in towel, then wring out as much liquid as possible.

Equipment you will use

Kitchen Towels

Wipe bowl clean, then return vegetables to bowl and stir in flour, eggs, and 1 teaspoon salt until just combined.

Ingredients you will need

Vegetable

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Heat oil in a large 12-inch nonstick skillet over medium-high heat until it shimmers. Fill a 1/4-cup measure with latke mixture and carefully spoon it into skillet, then flatten lightly to a 3-inch diameter with a heatproof spatula.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Form 5 more latkes in skillet and fry until undersides are golden, 2 to 3 minutes. (If latkes brown too quickly, reduce heat.) Turn over and fry until golden on other side, about 3 minutes more.

Equipment you will use

Frying Pan

Transfer to paper towels to drain briefly, then transfer to a metal rack set on sheet pan in oven to keep warm. Make more latkes in same manner.

Equipment you will use

Paper Towels