Carrot & Parsnip Soup

Name: Carrot & Parsnip Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled, chopped; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 710 milliliters fat-free reduced-sodium chicken broth; 1 onion, chopped; 3 parsnips, peeled, chopped; 6 Tbsps KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 710 milliliters water

You can never have too many soup recipes, so give Carrot & Parsnip Soup A mixture of carrots, philadelphia cream cheese spread, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat 1/4 cup dressing in large saucepan on medium heat.

Equipment you will use

Sauce Pan

Add onions; cook 4 to 6 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Onion

Add carrots and parsnips; cook and stir 8 to 10 min. or until parsnips are lightly browned.

Ingredients you will need

Parsnip

Carrot

Stir in water and broth; cover. Simmer on medium-low heat 40 to 45 min. or until vegetables are softened, stirring occasionally.

Ingredients you will need

Vegetable

Broth

Water

Remove from heat. Uncover. Cool 15 min.

Process soup, in batches, in food processor or blender until smooth. Return to saucepan; cook on low heat 5 min. or until heated through, stirring frequently.

Ingredients you will need

Soup