Carrot-Ginger Cupcakes with Spiced Cream Cheese

Name: Carrot-Ginger Cupcakes with Spiced Cream Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 177 milliliters shredded carrots; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoon ground cinnamon, divided; 1 Tbsp ground ginger; 454 grams pkg. pound cake mix; 118 milliliters chopped PLANTERS Walnuts, toasted; 473 milliliters thawed COOL WHIP Whipped Topping

Carrot-Ginger Cupcakes with Spiced Cream Cheese is a gluten free recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 2g of protein, and 6g of fat. This recipe is typical of American cuisine. Head to the store and pick up cool whip whipped topping, philadelphia cream cheese, pound cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.