Carrot Cookie Bites

Name: Carrot Cookie Bites
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 84
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters buttermilk; 237 milliliters shredded carrots; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 118 milliliters chopped pecans; 473 milliliters quick-cooking oats; 1 teaspoons salt; 158 milliliters shortening; 1 teaspoon vanilla extract

Carrot Cookie Bites might be just the dessert you are searching for. One serving contains 50 calories, 1g of protein, and 2g of fat. This recipe serves 84. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, ground nutmeg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Vegan Cookie Dough Bites Stuffed Peanut Butter Bites, Carrot Cake Bites, and Carrot Cake Bites.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla.

Ingredients you will need

Brown Sugar

Buttermilk

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Clove

Nutmeg

Pecans

All Purpose Flour

Oats

Salt

To freeze cookie dough, drop desired amount of dough by rounded teaspoonfuls onto baking sheets; freeze until firm.

Ingredients you will need

Cookie Dough

Dough

Equipment you will use

Baking Sheet

Transfer frozen cookie dough balls into a resealable plastic freezer bag. May be frozen for up to 3 months.

Ingredients you will need

Cookie Dough

Drop remaining cookie dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Sheet

Bake at 375° for 6-8 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Place frozen dough balls 2 in. apart on ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 375° for 10-15 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 237milliliters

packed brown sugar 118milliliters

buttermilk 237milliliters

shredded carrots 2

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground nutmeg 118milliliters

chopped pecans 473milliliters

quick-cooking oats 1teaspoons

salt 158milliliters

shortening 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "