Herring Fish Cakes with Fresh Dill

Name: Herring Fish Cakes with Fresh Dill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 120 grams breadcrumbs; 2 eggs; 2 Tbsps canola oil

If you want to add more dairy free recipes to your recipe box, Herring Fish Cakes with Fresh Dill might be a recipe you should try. One serving contains 856 calories, 38g of protein, and 53g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. From preparation to the plate, this recipe takes around 15 minutes. A mixture of olive oil, canned herring, fresh dill, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Golden Crusted Fish and Potato Cakes With Dill Yoghurt, Herring Fish Tacos, and Naomi Duguid's Fish Cakes and Fish Balls.

Instructions

Fish cakes are a great weeknight dinner.Empty the canned herring into a bowl, leaving the sauce behind. Break up with a fork.

Ingredients you will need

Canned Herring

Sauce

Fish

Equipment you will use

Bowl

Add the breadcrumbs, egg, and diced onion (optional).

Ingredients you will need

Breadcrumbs

Onion

Egg

Mix well. You can add salt and pepper if you like, but I find canned fish salty enough on its own. You should be able to form 6 equal-sized patties from the mixture. If the mixture is too wet, add more breadcrumbs. Fry the fish cakes in oil over medium heat until the outsides are crispy, about 3 or 4 minutes per side.

Ingredients you will need

Salt And Pepper