Pickled Hot Chiles

Name: Pickled Hot Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 70
Cuisine: Global
Ingredients: 1 liters 1/2 pounds small hot chiles , stems trimmed to 1/4 inch; 4 teaspoons pickling spices; 2 teaspoons kosher or canning salt; 59 milliliters sugar; 315 milliliters water; 946 milliliters distilled white vinegar

Pickled Hot Chiles might be just the hor d'oeuvre you are searching for. This recipe serves 70. One serving contains 11 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Not A mixture of distilled vinegar, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

1liters

1/2 pounds small hot chiles , stems trimmed to 1/4 inch 4teaspoons

pickling spices 2teaspoons

kosher or canning salt 59milliliters

sugar 315milliliters

water 946milliliters

distilled white vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.