Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter or margarine , softened; 710 milliliters shredded carrots (5 medium); 227 grams package cream cheese , softened; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons milk; 946 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 118 milliliters vegetable oil; 237 milliliters coarsely chopped walnuts

Carrot Cake With Cream Cheese Frosting requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains about 62g of protein, 313g of fat, and a total of 7067 calories. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Easter event. Head to the store and pick up butter, milk, walnuts, and a few other things to make it today. It is a good option if you're following a vegetarian diet.