Carrot Cake VIII

Name: Carrot Cake VIII
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams crushed pineapple with juice; 454 grams carrots; 118 milliliters flaked coconut; 355 milliliters confectioners sugar; 227 grams package cream cheese; 4 eggs; 710 milliliters all-purpose flour; 1 Tbsp fresh orange juice; 2 teaspoons orange zest; 2 Tbsps pumpkin pie spice; 118 milliliters raisins; 1 teaspoon salt; 3 Tbsps unsalted butter, softened; 118 milliliters unsweetened applesauce; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 118 milliliters chopped walnuts; 473 milliliters white sugar

Carrot Cake VIII requires approximately 45 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 754 calories, 9g of protein, and 35g of fat per serving. It is perfect for Easter. A mixture of applesauce, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Wacky Cake VIII, Peanut Butter Cookies VIII, and Carrot Cake With Carrot Juice.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with vegetable oil spray. Flour pan and tap out excess flour.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a medium bowl, sift together flour, salt, soda and pumpkin pie spice. Set aside. In a separate bowl, combine coconut, walnuts and raisins. Set aside.

Ingredients you will need

Pumpkin Pie Spice

Coconut

Raisins

Walnuts

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Grate carrots (to make 3 cups). Set aside.

Ingredients you will need

Carrot

In a large bowl, combine sugar, pineapple with juice, oil and applesauce. Beat on high speed for 3 minutes. Beat in eggs one at a time.

Ingredients you will need

Pineapple With Juice

Applesauce

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Add vanilla and carrots.

Ingredients you will need

Carrot

Vanilla

Add flour mixture and beat on low speed until combined.

Ingredients you will need

All Purpose Flour

Add coconut, walnuts and raisins and combine.

Ingredients you will need

Coconut

Raisins

Walnuts

Put batter into 10 inch Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until toothpick inserted into center of cake comes out clean. Cool in pan on wire rack. Invert onto serving plate. Frost, and refrigerate one hour.

Equipment you will use

Toothpicks