Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters finely shredded carrots; 158 milliliters whipped cream cheese; 2 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 237 milliliters maple syrup; 237 milliliters milk; 473 milliliters pancake mix; 118 milliliters chopped pecans or walnuts

The recipe Carrot Cake Pancakes can be made in roughly 30 minutes. One serving contains 611 calories, 12g of protein, and 27g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as Easter will be even more special with this recipe. Head to the store and pick up milk, ground nutmeg, pecans, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Carrot Cake Pancakes, Carrot Cake Pancakes, and Carrot Cake Pancakes.

Instructions

In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots.

Ingredients you will need

Pancake Mix