Carrot Cake

Name: Carrot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 473 milliliters brown sugar, packed; 355 milliliters canola oil; 8 servings additional carrots sliced like asterisks; 8 servings yogurt covered raisins for no snacking while decorating; 1 teaspoon cinnamon; 4 eggs; 473 milliliters flour; 0 teaspoons ginger; 0 teaspoons nutmeg; 8 servings walnuts / pecans; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla

If 72 cents per serving falls in your budget, Carrot Cake might be an amazing dairy free recipe to try. One serving contains 577 calories, 7g of protein, and 8g of fat. This recipe serves 8. It is perfect for Easter. A mixture of baking powder, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.