Carrot-Apple-Ginger Slaw
Carrot-Apple-Ginger Slaw is a gluten free, dairy free, and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 78 calories, 0g of protein, and 4g of fat per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up apple cider vinegar, kosher salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut carrots into very thin, ribbon-like strips using a vegetable peeler.
Cut apples into 1/8-inch matchsticks, and toss with lemon juice. Stir together carrots and apples in a large bowl.
Whisk together vinegar, mayonnaise, sugar, ginger, and kosher salt.
Pour over carrot mixture, and toss to coat. Cover and chill 1 hour. Fold in parsley just before serving.