Carrot-Apple-Ginger Slaw

Carrot-Apple-Ginger Slaw
Carrot-Apple-Ginger Slaw is a gluten free, dairy free, and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 78 calories, 0g of protein, and 4g of fat per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up apple cider vinegar, kosher salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut carrots into very thin, ribbon-like strips using a vegetable peeler.
Ingredients you will need
VegetableVegetable
CarrotCarrot
Equipment you will use
PeelerPeeler
2
Cut apples into 1/8-inch matchsticks, and toss with lemon juice. Stir together carrots and apples in a large bowl.
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Lemon JuiceLemon Juice
CarrotCarrot
AppleApple
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BowlBowl
3
Whisk together vinegar, mayonnaise, sugar, ginger, and kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
MayonnaiseMayonnaise
VinegarVinegar
GingerGinger
SugarSugar
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WhiskWhisk
4
Pour over carrot mixture, and toss to coat. Cover and chill 1 hour. Fold in parsley just before serving.
Ingredients you will need
ParsleyParsley
CarrotCarrot
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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