Name: Carrot And Zucchini Spice Muffins Or Are They Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters expeller pressed canola oil (I used grapeseed oil as I was out of canola oil); 2 mediums carrots, grated; 1 teaspoon cinnamon; 2 larges eggs; 2 teaspoons freshly squeezed lemon juice (add an extra one or two for glaze); 394 milliliters powdered sugar, sifted; 0 teaspoons sea salt; 118 milliliters unbleached, evaporated cane sugar; 118 milliliters unbleached white flour; 59 milliliters unsweetened applesauce; 237 milliliters whole wheat pastry flour; 1 mediums zucchini, grated

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Carrot And Zucchini Spice Muffins Or Are They Cupcakes

The recipe Carrot And Zucchini Spice Muffins Or Are They Cupcakes is ready in roughly 25 minutes and is definitely A mixture of applesauce, powdered sugar, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.