Carrabba's Mussels " Cozze Bianco"

Name: Carrabba's Mussels " Cozze Bianco"
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters real butter; 2 Tbsps cold butter; 2 Tbsps dry white wine; 2 Tbsps extra virgin olive oil; 1 Tbsp fresh basil, chopped; 2 Tbsps garlic, chopped; 1 lemon, juice and pulp of; 2 servings kosher salt; 946 milliliters mussels; 2 Tbsps pernod or 2 tablespoons other licorice liqueur; 2 servings white pepper, to taste; 2 Tbsps yellow onions, chopped

You can never have too many hor d'oeuvre recipes, so give Carrabba's Mussels " Cozze Bianco" If you have real butter, onions, mussels, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

59milliliters

real butter 2Tbsps

cold butter 2Tbsps

dry white wine 2Tbsps

extra virgin olive oil 1Tbsp

fresh basil, chopped 2Tbsps

garlic, chopped 1

lemon, juice and pulp of 2servings

kosher salt 946milliliters

mussels 2Tbsps

pernod or 2 tablespoons other licorice liqueur 2servings

white pepper, to taste 2Tbsps

yellow onions, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.