Carpaccio With Arugula, Lemon & Truffle Oil

Name: Carpaccio With Arugula, Lemon & Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams arugula; 198 grams center-cut beef tenderloin; 1 lemon, plus 4 wedges for serving; 2 teaspoons good-quality olive oil, plus more for the beef; 57 grams Parmigiano Reggiano, shaved into thin slices; 4 servings Salt; 4 servings Flaked sea salt and black pepper; 2 teaspoons truffle oil

Need a gluten free, primal, fodmap friendly, and דל פחמימות, side dish? Carpaccio With Arugula, Lemon & Truffle Oil could be a super recipe to try. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 243 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of arugula, olive oil, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wrap the beef in plastic wrap and tighten each end like a sausage so that the beef has a neat shape. Refrigerate for an hour before slicing. Chill the serving plates in the refrigerator too. Just before slicing the beef, lay out the plates and put a drop or two of olive oil and a little salt on each one; this will give the beef a better depth of flavor and prevent it from sticking. Trim off all the fat from the beef, then slice the meat as thinly as possible.

Ingredients you will need

Olive Oil

Sausage

Beef

Meat

Salt

Wrap

Equipment you will use

Plastic Wrap

Lay four squares of plastic wrap on the work surface.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Place an equal amount of sliced beef on each piece of plastic, positioning the slices so they do not overlap. Top with another sheet of plastic wrap, and press down to seal. Using a rolling pin, gently tap the beef so that it spreads out and becomes wafer-thin and, if possible, about the same size as the plate you are going to serve it on.

Ingredients you will need

Wafer

Beef

Wrap

Equipment you will use

Plastic Wrap

Rolling Pin

Remove the top layer of plastic wrap and invert the carpaccio onto a plate. Peel off the other piece of wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Drizzle with a little olive oil, and use your fingers to spread the oil all over the meat (This prevents it from changing color and drying out). In a bowl, dress the arugula with 2 tsp. of olive oil, some pepper, and a few flakes of sea salt, mixing well.

Ingredients you will need

Olive Oil

Sea Salt

Arugula

Pepper

Spread

Meat

Cooking Oil

Equipment you will use

Bowl

Add a little lemon juice to taste (it needs to be sharp but not enough to make you screw your eyes up). Scatter the dressed arugula over the plates of carpaccio, followed by the Parmigiano shavings.

Ingredients you will need

Lemon Juice