Carnival Caramel Apples

Carnival Caramel Apples
This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 544 calories, 7g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. If you have peanuts, butter, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage).
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
CandyCandy
MilkMilk
SaltSalt
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
2
Remove from the heat; stir in vanilla.
Ingredients you will need
VanillaVanilla
3
Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts.
Ingredients you will need
CaramelCaramel
PeanutsPeanuts
AppleApple
DipDip
Equipment you will use
Popsicle SticksPopsicle Sticks
4
Place on greased waxed paper until set.
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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