Caribou Soup

Name: Caribou Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams stewed tomatoes; 2 carrots, scrubbed and chopped; 3 large cloves garlic, chopped; 1 onion, diced; 473 milliliters cubed potatoes; 20 servings salt and pepper to taste; 20 servings water to cover; 355 milliliters uncooked white rice

Caribou Soup might be just the soup you are searching for. This recipe makes 20 servings with 74 calories, 2g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, canned tomatoes, potatoes, and a few other things to make it today. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. Season with salt and pepper, and bring the mixture to a boil over medium-high heat.

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