Caribbean Tenderloin With Mango Salsa

Name: Caribbean Tenderloin With Mango Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoon ground coriander; 4 servings kosher salt; 1 Tbsp fresh lime juice; 1 mango, chopped; 1 Tbsp olive oil; 567 grams pork tenderloin; 2 scallions, chopped

Caribbean Tenderloin With Mango Salsan is a gluten free, dairy free, and primal main course. One portion of this dish contains about 30g of protein, 9g of fat, and a total of 229 calories. This recipe serves 4. It is a rather inexpensive recipe for fans of Central American food. A mixture of mango, ground coriander, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Ingredients

Servings:

0teaspoons

crushed red pepper 1teaspoon

ground coriander 4servings

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Hugel Gewurztraminer Jubilee. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 44 dollars per bottle.