Caribbean Sweet Potato-and-Black Bean Salad

Name: Caribbean Sweet Potato-and-Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters banana chutney (such as Busha Brownes Original); 425 grams black beans, rinsed and drained; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 118 milliliters sliced green onions, divided; 2 Tbsps fresh lime juice; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons salt; 710 milliliters torn spinach; 237 milliliters (1/2-inch) cubed peeled sweet potato

Caribbean Sweet Potato-and-Black Bean Salad is a gluten free and vegan side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 225 calories, 11g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up green onions, beans, salt, and a few other things to make it today. It is an inexpensive recipe for fans of Central American food. From preparation to the plate, this recipe takes around 45 minutes.