Caribbean Shrimp

Name: Caribbean Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters firmly packed brown sugar; 6 Tbsps butter or margarine, cut into pieces; 1 Tbsp minced peeled gingerroot; 1 Tbsp lemon juice; 946 milliliters hot cooked MINUTE White Rice; 1 medium fresh jalapeÃ±o pepper, seeded, finely chopped; 425 grams can pineapple chunks in juice, drained; 1 medium red pepper, chopped; 1 Tbsp seafood seasoning; 454 grams shrimp, cleaned

The recipe Caribbean Shrimp could satisfy your Central American craving in approximately 20 minutes. For $2.39 per serving, you get a main course that serves 6. One serving contains 478 calories, 21g of protein, and 13g of fat. Head to the store and pick up bell pepper, jalapeã±o pepper, lemon juice, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Instructions

Preheat grill to medium-hot.

Equipment you will use

Grill

Place 1/4 of the pineapple chunks in center of each sheet of foil. Arrange shrimp in even layers over pineapple.

Ingredients you will need

Pineapple Chunks

Pineapple

Shrimp

Equipment you will use

Aluminum Foil

Mix peppers, gingerroot and seasoning; sprinkle over shrimp. Top with butter and brown sugar.

Ingredients you will need

Brown Sugar

Ginger

Seasoning

Peppers

Butter

Shrimp

Drizzle with lemon juice.

Ingredients you will need

Lemon Juice

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

Equipment you will use

Aluminum Foil

Place packets on grate of grill; cover with lid. Grill 8 to 10 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve over rice.

Ingredients you will need

Rice

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

59milliliters

firmly packed brown sugar 6Tbsps

butter or margarine, cut into pieces 1Tbsp

minced peeled gingerroot 1Tbsp

lemon juice 946milliliters

hot cooked MINUTE White Rice 1medium

fresh jalapeÃ±o pepper, seeded, finely chopped 425grams

can pineapple chunks in juice, drained 1medium

red pepper, chopped 1Tbsp

seafood seasoning 454grams

shrimp, cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.