Caribbean Seafood Sandwiches

Name: Caribbean Seafood Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 1 avocado, peeled and chopped; 454 grams fresh bay scallops; 850 grams black beans, rinsed and drained; 118 milliliters chopped fresh cilantro; 2 teaspoons minced garlic; 59 milliliters honey; 118 milliliters lime juice; 2 Tbsps lime juice; 2 teaspoons olive oil; 1 purple onion, chopped; 680 grams unpeeled, large fresh shrimp; 8 12-inchs (12-inch) tortillas; 315 milliliters cooked whole kernel corn

Caribbean Seafood Sandwiches might be just the Central American recipe you are searching for. This recipe serves 8. This main course has 678 calories, 41g of protein, and 14g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have garlic, lime juice, cilantro, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Toss avocado with 2 tablespoons lime juice; set aside.

Ingredients you will need

Lime Juice

Avocado

Peel shrimp, and remove veins, if desired.

Ingredients you will need

Shrimp

Saut shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.

Ingredients you will need

Scallops

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours.

Ingredients you will need

Black Beans