Caribbean Kiwi Salsa

Name: Caribbean Kiwi Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 dash cayenne pepper; 59 milliliters fresh cilantro leaves, finely chopped; 3 kiwi fruits, peeled and chopped; 1 Tbsp fresh lime juice (1 lime); 473 milliliters pineapple, chopped; 1 small red onion, finely chopped; 2 yellow bell peppers or 2 red bell peppers, seeded and chopped

Caribbean Kiwi Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 111 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pineapple, lime juice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Central American cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1dash

cayenne pepper 59milliliters

fresh cilantro leaves, finely chopped 3

kiwi fruits, peeled and chopped 1Tbsp

fresh lime juice (1 lime)473milliliters

pineapple, chopped 1small

red onion, finely chopped 2

yellow bell peppers or 2 red bell peppers, seeded and chopped

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Yarden Gewurztraminer (OK Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.