Caribbean Jerk Chicken & Pasta Salad

Name: Caribbean Jerk Chicken & Pasta Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp packed brown sugar; 340 grams packages each) refrigerated grilled chicken strips, chopped; 2 teaspoons chopped fresh cilantro; 1 teaspoon grated gingerroot; 3 mediums green onions, sliced; 1 Tbsp fresh lime juice; 79 milliliters mayonnaise; 1 box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix; 355 milliliters chopped fresh pineapple; 1 teaspoons crushed red pepper flakes

Caribbean Jerk Chicken & Pasta Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains about 13g of protein, 11g of fat, and a total of 181 calories. This recipe serves 6. Head to the store and pick up brown sugar, grilled chicken strips, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Meanwhile, in large bowl, stir together seasoning mix, mayonnaise, brown sugar, lime juice, gingerroot and red pepper flakes. Stir in chicken, pineapple, green onions and cilantro.

Ingredients you will need

Red Pepper Flakes