Caribbean Fish in a Packet

Name: Caribbean Fish in a Packet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 1 fresh chili pepper, minced or 3-5 dashes tabasco sauce; 340 grams fresh fish fillets; 2 Tbsps cilantro, fresh,chopped; 1 lime, juice of; 2 Tbsps olive oil; 1 small red capsicum, thinly sliced; 1 dash salt & freshly ground black pepper; 3 spring onions, chopped

Need a gluten free, dairy free, and primal main course? Caribbean Fish in a Packet could be a spectacular recipe to try. One portion of this dish contains around 35g of protein, 17g of fat, and a total of 320 calories. This recipe serves 2. Head to the store and pick up olive oil, fish fillets, cilantro, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

fresh chili pepper, minced or 3-5 dashes tabasco sauce 340grams

fresh fish fillets 2Tbsps

cilantro, fresh,chopped 1

lime, juice of 2Tbsps

olive oil 1small

red capsicum, thinly sliced 1dash

salt & freshly ground black pepper 3

spring onions, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.