Caribbean Banana Muffins

Name: Caribbean Banana Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 3 mediums bananas; 237 milliliters brown sugar; 118 milliliters butter; 237 milliliters shredded coconut; 118 milliliters chopped dried pineapple; 2 larges eggs; 473 milliliters all-purpose flour; 1 Tbsp rum extract; 1 teaspoons salt

Caribbean Banana Muffins might be a good recipe to expand your morn meal collection. One serving contains 296 calories, 4g of protein, and 11g of fat. This vegetarian recipe serves 12. If you have baking powder, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.

Ingredients you will need

Shredded Coconut