Cardamom-Lemon Polenta Cookie
Cardamom-Lemon Polenta Cookie might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 157 calories. Head to the store and pick up ground cardamom, granulated sugar, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place almonds in a food processor; pulse until finely ground. Lightly spoon flour into dry measuring cups; level with a knife.
Add flour and next 5 ingredients (flour through salt) to food processor; process until combined.
Add butter, water, and egg; pulse 3 or 4 times or just until combined.Lightly press mixture evenly into bottom of a 9-inch round springform pan coated with cooking spray.
Sprinkle with powdered sugar.
Bake at 350 30 minutes or until lightly browned.
Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.