Cardamom and Dried Cherry Scones

Name: Cardamom and Dried Cherry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 237 milliliters dried cherries (chopped if you like, but its not necessary); 1 large egg; 1 large egg white, lightly beaten; 2 teaspoons all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoon grated lemon zest; 10 Tbsps low-fat buttermilk; 1 teaspoons salt; 59 milliliters sugar; 3 Tbsps unsalted butter; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Cardamom and Dried Cherry Scones might be just the Scottish recipe you are searching for. Watching your figure? This vegetarian recipe has 157 calories, 4g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people really liked this morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, flour, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, sugar, baking powder, salt, and cardamom in a large bowl; cut in butter with a pastry blender, 2 knives, or a fork until mixture resembles coarse meal.

Ingredients you will need

Baking Powder