Caramelized Pineapple with Ginger Crème Anglaise

Name: Caramelized Pineapple with Ginger Crème Anglaise
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp julienned crystallized ginger; 1 large egg; 2 teaspoons all-purpose flour; 1 inches thick) slices peeled fresh ginger, smashed; 237 milliliters 1% milk; 4 by 1-inch strip fresh orange zest; 680 grams ripe pineapple (preferably extra-sweet), peeled but not cored; 1 Tbsps sugar

Caramelized Pineapple with Ginger Crème Anglaise might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 167 calories. This vegetarian recipe serves 4. Head to the store and pick up milk, pineapple, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Heat milk, zest, and ginger until hot and remove from heat.

Ingredients you will need

Ginger

Milk

Let stand 25 minutes, then reheat.

Whisk together egg, sugar, flour, and a pinch of salt until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Pour milk through a sieve into a bowl, discarding solids. Gradually whisk hot milk into egg mixture, then transfer to a small saucepan.

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Sieve

Whisk

Bowl

Cook over moderately low heat, stirring constantly, until thickened enough to coat the back of a wooden spoon and a thermometer registers 170°F, 3 to 5 minutes. (Do not let boil.)

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Pour custard through a fine sieve into a bowl and cover surface with plastic wrap to prevent a skin from forming. Chill until cold.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Sieve

Bowl

Preheat broiler.

Equipment you will use

Broiler

Cut 8 (1/4-inch-thick) slices from middle of pineapple, reserving remainder for another use.

Ingredients you will need

Pineapple

Lightly oil a shallow heavy baking pan and arrange pineapple rounds in 1 layer.

Ingredients you will need

Pineapple

Cooking Oil

Equipment you will use

Baking Pan

Sprinkle with sugar and broil 4 inches from heat, rotating pan if necessary for even browning, until caramelized, 7 to 8 minutes. Cool pineapple.

Ingredients you will need

Pineapple

Sugar

Equipment you will use

Frying Pan

Place 1 pineapple round on each dessert plate. Make a cut in each remaining round from edge to center. Working with 1 round at a time and holding round perpendicular to plate, gently twist cut edges away from each other and prop on top of pineapple on plate.

Ingredients you will need

Pineapple

Spoon crème anglaise around pineapple and sprinkle with crystallized ginger.

Ingredients you will need

Candied Ginger