Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams fresh chèvre (goat cheese); 59 milliliters finely chopped fresh chives; 1 medium garlic clove, finely chopped; 1 Tbsp olive oil; 237 milliliters sour cream; 473 milliliters medium yellow onion, medium dice (about

Need From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of olive oil, chives, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a medium frying pan over medium-low heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.

Ingredients you will need

Ground Black Pepper

Vegetable

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and let cool slightly.

Combine sour cream, chèvre, and chives in the bowl of a food processor fitted with a blade attachment, add onion mixture, and pulse until combined, about 10 pulses. Taste and add salt and freshly ground black pepper as desired, then pulse a few more times to mix in seasoning.

Ingredients you will need

Ground Black Pepper

Sour Cream