Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh chives; 1 medium garlic clove, finely chopped; 1 Tbsp olive oil; 237 milliliters sour cream; 473 milliliters medium yellow onion, medium dice (about

Caramelized Onion Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 88 calories, 1g of protein, and 7g of fat per serving. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up cream, garlic clove, olive oil, and a few other things to make it today.

Instructions

Heat oil in a medium frying pan over medium-low heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.

Ingredients you will need

Ground Black Pepper

Vegetable

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and let cool slightly.

Combine sour cream, chèvre, and chives in the bowl of a food processor fitted with a blade attachment, add onion mixture, and pulse until combined, about 10 pulses. Taste and add salt and freshly ground black pepper as desired, then pulse a few more times to mix in seasoning.

Ingredients you will need

Ground Black Pepper

Sour Cream