Caramelized Onion and Gorgonzola Pizza

Name: Caramelized Onion and Gorgonzola Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams gorgonzola cheese, crumbled; 237 milliliters grated mozzarella; 2 Tbsps olive oil; 907 grams onions, sliced; 2 prepared pizza crusts; 1 pinch Pinch sugar; 118 milliliters tomato sauce

The recipe Caramelized Onion and Gorgonzola Pizza could satisfy your Mediterranean craving in roughly 50 minutes. This recipe serves 20. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 197 calories. Head to the store and pick up onions, mozzarella, pizza crusts, and a few other things to make it today.

Instructions

Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.

Ingredients you will need

Olive Oil

Onion

Sugar

Equipment you will use

Frying Pan

Heat the oven to 450 degrees F.

Equipment you will use

Oven

Spread half the tomato sauce onto 1 of the crusts. Top with half the caramelized onions and half the mozzarella. Repeat with the other crust.

Ingredients you will need

Caramelized Onions

Tomato Sauce

Mozzarella

Crust

Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pies come out of the oven, sprinkle over the gorgonzola. Slice and serve.

Ingredients you will need

Gorgonzola