Caramelized Fennel & Goat Cheese Flatbread

Name: Caramelized Fennel & Goat Cheese Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dry active yeast; 1 large bunch arugula; 1 batch caramelized fennel; 100 gs 3 oz. soft goats cheese; 1 juice of lemon; 1 Tbsp grapefruit-infused olive oil (regular olive oil is fine); 3 Tbsps olive oil; 3 pinches flaky sea salt (Maldon is a good brand); 1 batch spelt flatbread dough; 237 milliliters whole spelt flour; 591 milliliters light spelt flour; 237 milliliters lukewarm water

Caramelized Fennel & Goat Cheese Flatbread is a vegetarian recipe with 4 servings. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 651 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, arugula, batch spelt flatbread dough, and a few other ingredients on hand, you can make it.