Caramelized Espresso Frappe

Name: Caramelized Espresso Frappe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters hot cocoa mix; 237 milliliters crushed ice; 1 teaspoon instant espresso or 2 teaspoons instant coffee granules; 237 milliliters skim milk; 59 milliliters sugar; 59 milliliters water, divided; 118 milliliters boiling water

You can never have too many beverage recipes, so give Caramelized Espresso Frappe a try. Watching your figure? This gluten free recipe has 100 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cocoa mix, skim milk, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine boiling water and espresso; stir until coffee dissolves.

Ingredients you will need

Espresso

Coffee

Water

Pour into an ice cube tray; freeze 4 hours or until firm.

Ingredients you will need

Ice Cubes

Equipment you will use

Ice Cube Tray

Combine sugar and 2 tablespoons water in a small heavy saucepan over medium heat; cook until sugar dissolves. Continue cooking an additional 5 minutes or until golden.

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Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; carefully stir in 2 tablespoons water with a whisk (mixture will bubble vigorously).

Ingredients you will need

Water

Equipment you will use

Whisk

Let cool.

Combine caramelized sugar, milk, and cocoa mix in a blender; process until well-blended. With blender on, add coffee ice cubes, 1 at a time; process until smooth.

Ingredients you will need

Ice Cubes

Coffee

Cocoa Powder