Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa
The recipe Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa could satisfy your Mexican craving in about 20 minutes. This morn meal has 187 calories, 9g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of eggs, caramelized corn and beans, queso fresco, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat the oil in a heavy bottomed pan over medium-high heat, add the tortillas, lightly toast on both sides and set aside.Reduce the heat to medium and fry the eggs sunny side up.
Place two tortillas on each plate and top with the corn and black beans followed by the zucchini salsa, eggs, queso fresco and cilantro.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.