Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa
The recipe Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa could satisfy your Mexican craving in about 20 minutes. This morn meal has 187 calories, 9g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of eggs, caramelized corn and beans, queso fresco, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat the oil in a heavy bottomed pan over medium-high heat, add the tortillas, lightly toast on both sides and set aside.Reduce the heat to medium and fry the eggs sunny side up.
Ingredients you will need
TortillaTortilla
ToastToast
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place two tortillas on each plate and top with the corn and black beans followed by the zucchini salsa, eggs, queso fresco and cilantro.
Ingredients you will need
Queso FrescoQueso Fresco
Black BeansBlack Beans
TortillaTortilla
CilantroCilantro
ZucchiniZucchini
SalsaSalsa
CornCorn
EggEgg

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score5
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