Caramelized Banana Tart With Bittersweet Chocolate Sauce

Name: Caramelized Banana Tart With Bittersweet Chocolate Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters All Purpose Flour; 118 milliliters hazelnuts, lightly toasted, ground; 1 teaspoon finely grated orange peel; 2 Tbsps tawny Port, Brandy, or other liquor; 118 milliliters Powdered Sugar; 6 medium sizes slightly under-ripe bananas, peeled, each cut on diagonal into 1/2-inch-thick slices, divided; 1 teaspoons Salt; 113 grams bittersweet or semisweet chocolate, chopped; 118 milliliters Sugar, divided; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons Vanilla Extract; 6 servings Vanilla Ice Cream; 6 Tbsps warm water, divided; 158 milliliters Whipping Cream; 79 milliliters Whole Milk

Caramelized Banana Tart With Bittersweet Chocolate Sauce might be just the dessert you are searching for. One serving contains 747 calories, 8g of protein, and 46g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.