Caramelised Orange and Ginger Butter Trout

Name: Caramelised Orange and Ginger Butter Trout
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 pinch black pepper, freshly ground (to taste); 4 Tbsps butter; 2 inches gingerroot (fresh root); 1 navel orange, zest and juice; 1 pinch sea salt (to taste); 1 teaspoons sugar; 1 trout, tail fillet (loch etive)

You can never have too many main course recipes, so give Caramelised Orange and Ginger Butter Trout a try. One serving contains 933 calories, 71g of protein, and 68g of fat. This recipe serves 1. A mixture of pepper, trout, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.