Caramel Pretzel Crunch Brownies

Name: Caramel Pretzel Crunch Brownies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty fudge brownie mix; 59 milliliters butter or margarine; 397 grams bag caramels, unwrapped; 1 Tbsp milk; 237 milliliters pretzels, coarsely crushed; 237 milliliters semisweet chocolate chips; 79 milliliters toffee bits; 24 servings Water, vegetable oil and eggs as called for on brownie mix box

Caramel Pretzel Crunch Brownies might be just the American recipe you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 231 calories. For 36 cents per serving, you get a dessert that serves 24. Head to the store and pick up semisweet chocolate chips, milk, pretzels, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oven to 350 F (325 F for dark and nonstick pan). Grease or spray 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup).

Ingredients you will need

Chocolate Chips

Water

Egg

Cooking Oil

Spread into pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.

Equipment you will use

Toothpicks

Oven

Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.

Ingredients you will need

Caramel Candy