Caramel Popcorn Clusters
Need Head to the store and pick up almonds, popped popcorn, cashews, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of American cuisine.
Instructions
Preheat oven to 250 degrees F. Line a muffin pan with aluminum foil baking cups. Spray cups with non-stick cooking spray.
Melt caramels, sugar, cream, and water in small saucepan over medium heat until mixture boils, stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
Combine popcorn and nuts in a large mixing bowl.
Drizzle caramel over popcorn mixture and toss to evenly coat. Divide caramel popcorn into prepared cups.
Let cool completely before removing from baking cups.